Didim · AydınCoffee is brewing
Didim · AydınCoffee is brewing
ZU Coffee · Didim
ZU Coffee is a relaxed Didim meeting place for the first coffee of the day, an afternoon matcha, dessert after dinner or simply a long conversation.
We are open Tuesday to Sunday from 9 AM to midnight; breakfast and brunch are served from 9 AM to 4 PM. We are closed on Mondays.
Special brewing selections and coffee freshly ground from our award-winning beans accompany every part of the day.
Plates including the ZU Sandwich, Mapple Pancake, Acı Yağlı Çılbır and Veggy Plate complete the brunch table.
Every pizza tells its own balance. Tap a card for the full image and details.
A refined classic balancing the sea’s salinity with the bright acidity of San Marzano tomatoes.
San Marzano tomato sauce, oregano, fresh garlic, anchovy, olive oil
Allergens: Gluten · Fish
The purest expression of Naples: a precise balance of tomato, basil and two cheeses.
San Marzano tomato sauce, fresh basil, fior di latte, Reggiano parmesan, olive oil
Allergens: Gluten · Dairy
Heat first, sweetness after. Spiced beef pepperoni lingers with a delicate touch of blossom honey.
San Marzano sauce, basil, parmesan, beef pepperoni, fior di latte, hot blossom honey
Allergens: Gluten · Dairy
A signature pizza carrying layered forest aromas with La Savélia’s elegant balance.
Blueberry-marinated Kalamata olive paste, garlic, basil, fior di latte, wild mushrooms
Allergens: Gluten · Dairy
Creamy, vivid and fresh. Pesto, colourful tomatoes and stracciatella make it taste like summer.
Pesto cream, fior di latte, colourful cherry tomatoes, stracciatella, roasted peanuts
Allergens: Gluten · Dairy · Peanuts
Four cheese textures: Roquefort’s edge, smoked scamorza and a long parmesan finish.
Roquefort cream, fior di latte, smoked scamorza, Reggiano parmesan
Allergens: Gluten · Dairy
Lamb pancetta and turmeric béchamel create a smoky, spiced and confident character.
Lamb pancetta, turmeric béchamel, fior di latte, red onion, thyme, smoked paprika
Allergens: Gluten · Dairy
Spinach and courgette gain brightness from the elegant acidity of Roman-style artichoke.
Spinach and courgette sofrito, fior di latte, baby spinach, Roman artichoke, black pepper
Allergens: Gluten · Dairy
A rich, aromatic favourite balanced by silky ricotta, beef mortadella and lemon zest.
Confit garlic parmesan cream, fior di latte, beef mortadella, ricotta, lemon zest, pistachio
Allergens: Gluten · Dairy · Pistachio
Every dessert carries its own rhythm. Tap a card for the full image and details.
A light lemon-scented rise — an elegant finale after the pizza.
Lemon, egg, sugar, butter, flour
Allergens: Gluten · Dairy · Egg
A soft, balanced dessert lifted by the bright acidity of sour cherry.
Sour cherry, egg, sugar, butter, flour
Allergens: Gluten · Dairy · Egg
A calm, elegant dessert with a creamy body and a bright lemon finish.
Cream cheese, lemon, biscuit base, sugar
Allergens: Gluten · Dairy · Egg
A layered finale with pistachio depth and the bright acidity of pomegranate.
Cream cheese, pistachio, pomegranate, biscuit base
Allergens: Gluten · Dairy · Pistachio · Egg
Every drink carries its own tempo. Tap a card for details.
A bright, balanced drink made with fresh lemon.
Lemon, water, sugar
Allergens: —
A clean-bodied daily filter coffee with a long finish.
Ground coffee, hot water
Allergens: —
Hot and simple — classic tea for the quiet rhythm of the table.
Black tea, hot water
Allergens: —
A classic soft drink served cold.
Soft drink
Allergens: —
* Calories are approximate and based on the portion recipe.
From the first coffee of the day to a midnight conversation — ZU Coffee in Didim.
Didim · Aydın— From ZU Coffee
Every cup is prepared at its own pace.
Our award-winning beans are ground just before service so their character reaches the cup at its freshest.
Special brewing selections reveal different sides of the coffee with clarity and balance.
Coffee, matcha, brunch and bakery choices accompany different moments of the day in their own rhythm.
Award-winning selection, freshly ground.
A fitting method for every cup.
From 9 AM until midnight.
Quality is not abundance. It is the right product, the right technique and the right measure.
A balanced, vivid coffee character revealed through a fresh grind.
The colourful daily foundation of breakfast and brunch plates.
A fresh, layered note across the brunch table.
Balanced flavours for the ZU Sandwich and breakfast plates.
A bright finishing touch for warm and cold brunch plates.
A fresh, lively body for the Veggy Plate and daily dishes.
The rhythm of coffee, the warmth of the brunch table and relaxed meetings that continue throughout the day.
An atmosphere series from ZU Coffee’s coffee, brunch and bakery world.
Coffee, breakfast, brunch and the daily rhythm of the space, straight from @coffee.zu.
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1201“An elegant, balanced and unforgettable pizza experience. Margherita Basilic and the lemon soufflé were wonderful.”
02“Pepperoni Dolce Fuoco begins gently spicy, then honey comes through. Mortadella Pistacchio is excellent too.”
03“Every pizza is carefully made — dough, fire and ingredients speak the same language.”
In Efeler, on the street between Teknosa and McDonald’s.
Efeler, 1479. Sk. B Blok No. 1, 09270 Didim/Aydın
Tue–Sun 9 AM–midnight · Closed Monday
pmrt276@gmail.com
+90 537 218 06 13
+90 537 218 06 13